For the last two decades, we have been engaged in sustainable wine-making (a strategy that incorporates environmental protection into the production process). Our compliance with environmental winery standards earned us HVE (Haute Valeur Environnementale) certification and ISO14001. Some of our wine-making work, like removing side shoots and leaves from the vines, is done both manually and mechanically.
Today we are embarking on an organic route. We started the adventure in September 2019 for our white wine with Sauvignon Blanc and this year we continue this organic conversion on our red grape varieties (about 15ha). This conversion brings us personal satisfaction, even more proud to do our work as a winemaker while respecting biodiversity and the environment in order to produce natural and authentic wines, a reflection of our terroir.